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Cereal Quality Characteristics as Affected by Controlled Atmospheric Storage Conditions
Cereal, quality characteristics, storage and modified atmosphere
2008/10/26
The quality of cereal grains during storage is affected by entomological, microbiological and environmental factors, resulting in physicochemical and organoleptic changes that lead to significant prod...
Advances in Mathematical Modeling of Heat and Mass Transfer during Throughflow-Air Drying of Cereal Grain
airflow bulk grain drying throughflow drying
2010/11/23
This paper discusses recent advances in cereal drying. It focuses on mathematical modeling of convective heat and mass transfer using air as the drying medium. The mathematical modeling of air distrib...