搜索结果: 1-6 共查到“食品加工技术其他学科 production”相关记录6条 . 查询时间(0.267 秒)
Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach
optimization bioethanol raw juice Saccharomyces cerevisiae response surface methodology
2010/12/21
Response surface methodology (RSM) was used for selecting optimal fermentation time
and initial sugar mass fraction in cultivation media based on raw juice from sugar beet in
order to produce ethano...
The Substrate Carbon Consumption and Metabolite Production to Describe the Growth of Geotrichum candidum and Penicillium camemberti on Glucose and Amino Acids
batch culture carbon substrates Geotrichum candidum Penicillium camemberti unstructured models biomass yield
2010/8/11
Amino acids had previously been characterized based on their ability to be assimilated as carbon sources by Penicillium camemberti and Geotrichum candidum. For each microorganism, three groups of amin...
Cleaner Production of Wheat Straw Pulp
cleaner production pulping with NH4OH and KOH wheat straw
2009/11/16
A pulping method using NH4OH with less amount of KOH as cooking liquor on wheat straw was developed. KOH could reduce consumption of NH3 and cooking time for its strong alkalinity. The effects of vari...
非传统通心粉生产工艺参数优化(Optimization of Processing Parameters in Unconventional Spaghetti Production)
通心粉 小麦 工艺
2009/8/11
通过对非传统通心粉生产工艺研究,探索采用国产小麦制作非传统通心粉较佳工艺条件。研究结果表明:生产非传统通心粉较佳的工艺条件为:和面加水量28%~30%,和面水的温度5~15℃,和面真空度60~80kPa,挤压面团温度35~45℃;控制预干燥、主干燥、平衡干燥各阶段的温、湿度条件,可得到品质较好的非传统通心粉。
An allergenic peptide responsible for atopic dermatitis was isolated from the chymotryptic hydrolysate of gluten. The primary structure of the peptide was determined as (Ser-Gln-Gln-Gln-(Gln-)Pro-Pro-...
The controversial topic of synthetic dyes in food has been discussed for many years. The scrutiny and negative assessment of synthetic food dyes by the modern consumer have raised a strong interest in...