搜索结果: 1-1 共查到“食品加工技术其他学科 Z-value”相关记录1条 . 查询时间(0.062 秒)
Assessment of the Nutritional Value of Plant-Based Diets in Relation to Human
Carbohydrates Edible plants Fiber India Iran nutritional values
2010/9/29
The aim of the study is to evaluate which plant foods are suitable for high temperature food
processes. Plant foods are the only sources of dietary fiber. Carbohydrates are the major nutrients of fru...