搜索结果: 1-4 共查到“肉加工技术 consumer”相关记录4条 . 查询时间(0.203 秒)
Pathways to increase consumer trust in meat as a safe and wholesome food
Food safety Information Traceability Quality assurance schemes
2012/8/13
This paper focuses on the effect of information about meat safety and wholesomeness on consumer trust based on several studies with data collected in Belgium. The research is grounded in the observati...
Implementing a palatability assured critical control point (PACCP) approach to satisfy consumer demands
Consumers Palatability Beef grading Value based payment Beef retail systems
2012/8/13
A 5-year commercial trial was run to test a new retail-to-farm trading model focused on beef eating quality as assessed by consumers. Retail description and pricing was based on cooked eating quality ...
Game and venison – meat for the modern consumer
Game meat Deer Venison Lipids Fatty acids Cholesterol Kangaroo
2012/8/13
This review focuses on how game meat from southern Africa and venison that are increasingly being imported into Europe and the US addresses consumer issues as pertaining to production (wild, free rang...
Future trends and consumer lifestyles with regard to meat consumption
Consumers Lifestyle Extrinsic cues Convenience Meat avoidance
2012/8/10
Using the food-related lifestyle model as a conceptual framework, one possible trend each is discussed for the following four components of food-related lifestyle: quality aspects, ways of shopping, c...
