搜索结果: 1-6 共查到“制糖技术 trehalose”相关记录6条 . 查询时间(0.046 秒)
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
corn starch tapioca starch sugars gelatinisation
2014/3/7
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
Enzyme Encapsulation with Crystal Transformation of Anhydrous Maltose or Anhydrous Trehalose
trehalose maltose encapsulation crystal transformation
2008/4/20
The encapsulation of protein drugs in powdery forms is quite important in order to improve the stability, as well as to expand the application. When a protein solution is added to anhydrous sugars suc...
Antitumor Effect of Trehalose on Sarcoma 180 in ICR Mice
trehalose antitumor activity Sarcoma 180
2008/4/20
An antitumor activity on oral administration of trehalose was investigated by using ICR mice implanted Sarcoma 180. After implanting of Sarcoma 180, five kinds of saline solutions containing trehalose...
Study of Trehalose-relating Enzymes
trehalose trehalase trehalose synthase trehalose phosphorylase
2008/4/19
Trehalose (α-Glcp-(1↔1)-α-Glcp) is widely distributed in nature such as microorganisms, insects, plants, and invertebrates. This sugar exists not only as an energy source but also as an importan...
Suppressive Effect of Trehalose on Radical Oxidation of Unsaturated Fatty Acids
trehalose unsaturated fatty acid (UFA) radical oxidation 2,2'-azobis 2-amidinopropane dihydrochloride (AAPH) glucosyltrehalose
2008/4/19
The effects of trehalose on AAPH (2,2'-azobis 2-amidinopropane dihydrochloride) -induced radical oxidation of unsaturated fatty acid (UFA) were investigated. The formation of hydroperoxide (HPOD) from...
The Development of α,α-Trehalose Production and Its Applications
trehalose malto-oligosyltrehalose synthase malto-oligosyltrehalose trehalohydrolase mass production applicat
2008/4/19
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...
