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Dual Effects of Whey Protein Isolates on the Inhibition of Enzymatic Browning and Clarification of Apple Juice
apple polyphenoloxidase(PPO) whey proteins browning
2014/11/28
The inhibition was studied of enzymatic browning occurring in apple juice by whey protein isolates as compared to
ascorbic acid and l-cysteine.
Inhibition of ochratoxin A production of Aspergillus carbonarius by yeast species
ochratoxin A Aspergillus carbonarius inhibition yeast biocontrol
2014/2/25
A total of 21 yeast strains isolated from wine-grapes of Turkey were screened for their ability to inhibit ochratoxin A (OTA) accumulation by Aspergillus carbonarius in both yeast extract sucrose (YES...
Inhibition of Staphylococcus aureus by Garlic and NaCl in Broth Systems
Antimicrobic interaction Garlic Isobolograms
2009/6/10
Minimum inhibitory concentration (MIC) isobolograms of fresh garlic extract (FGE) and NaCl against Staphylococcus aureus test strains ATCC 25923 and ATCC 6538 in Brain Heart Infusion broth (BHIB) and ...
Inhibition of Brevibacterium linens by Probiotics from Dairy Products
Brevibacterium linens Lactobacillus rhamnosus Bifidobacterium lactis
2009/3/16
Brevibacterium linens is an important species in dairy products rendering a specific taste and aroma to numerous smear ripened and blue veined cheeses due to proteolysis. However, the presence of the ...
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Keywords:coho salmon packaging antioxidant frozen storage rancidity
2014/3/10
Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technolo...
Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts
wine volatiles aroma acetate esters
2009/3/3
The effect of red wine phenolic extracts on the stability of wine volatile esters and terpenes was examined. Muscat (white) and Xinomavro (red) wines were enriched with each extract at 120 or 200 mg/L...
Inhibition of Escherichia coli O157： H7 in Cemens with Different Garlic Levels
Escherichia coli O157 Garlic Levels
2008/10/25
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...
Enzymatic Syntheses of Cycloalkyl β-D-Glucopyranosides and Their Inhibition Activity for Plant β-Glucosidase
cycloalkyl β-D-glucopyranosides β-glucosidase inhibitor transglucosylation cut flowers cyclopentylmethyl β-D-glucopyranoside
2008/4/10
Cycloalkyl β-D-glucopyranosides were synthesized by transglucosylation of a β-glucosidase from fungi. When cyclopropanemethanol (CPAM), cyclopentanol (CPE) and cyclopentanemethanol (CPEM) were used as...
Inhibition of Yogurt Starter Cultures by Jenseniin G, a Propionibacterium Bacteriocin
bacteriocin yogurt jenseniin G acid control
2008/3/27
Jenseniin G, a heat-stable bacteriocin that is produced by Propionibacterium jensenii P126 (ATCC 4872), inhibits Lactobacillus delbrueckii ssp. bulgaricus NCDO 1489. The purpose of this investigation ...
Study of Mechanism of Lipolysis Inhibition by Bovine Milk Proteose-Peptone Component 3
lipase lipolysis inhibition proteose-peptone milk
2008/3/18
Milk component 3 was an inhibitor of lipoprotein lipase activity responsible for spontaneous lipolysis occurring in milk stored at 4°C. Experiments using a pH-stat apparatus and emulsified tributyrin ...
Inhibition of Psychrotrophic Organisms by Propionicin PLG-1, a Bacteriocin Produced by Propionibacterium thoenii
psychrotrophic organisms antimicrobial activity propionicin PLG-1 bacteriocin
2008/3/18
Propionibacterium thoenii strain P127, which produces the bacteriocin propionicin PLG-1, was grown in a skim milk medium and produced bacteriocin in that medium. No bacteriocin activity was detected i...
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
Bifidobacterium longum Bb-46 fermented goat milk fermented cow milk inhibitory effect lactic acid fermentation Salmonella enteritidis D
2014/3/4
This study was carried out to determine the influence of goat and cow milk fermented by Bifidobacterium longum Bb-46 on the pathogenic Salmonella enteritidis D strain. The basic hypothesis of this stu...