搜索结果: 1-5 共查到“食品加工技术 Carbohydrate”相关记录5条 . 查询时间(0.104 秒)
Specific rotation and carbohydrate profile of Croatian unifloral honeys
specific rotation carbohydrate profile unifloral honey
2014/2/25
Specific rotation and carbohydrate profile of Croatian black locust (Robinia pseudoacacia L.), sage (Salvia officinalis L.) and chestnut (Castanea sativa Mill.) honeys were determined. Fructose, gluco...
The Lactational Responses of Dairy Cows to Amount of Feed and to the Source of Carbohydrate Energy
lactation plane of nutrition feed composition dairy cows
2008/7/9
An experiment was designed to test whether responses to variation in plane of nutrition conformed to a linear model or to a diminishing response curve model and to examine the influence of type of ene...
Carbohydrate-active Enzymes from Extremophiles
alkaliphiles Bacillus cellulase amylase pectate lyase detergent enzyme adaptation
2008/4/20
The term “extremophiles” is used for organisms that thrive under extreme conditions, and are designated the enzymes that are active and tolerant under extreme reaction conditions “extremozymes”. We ha...
Molecular Design of the Carbohydrate Active Enzyme Inhibitors Revealed by Enzymatic Methods
α-amylase inhibitor β-glycosidase inhibitor molecular design transition-state analogue
2008/4/20
Biochemical studies of enzymatic reactions using their inhibitors (substrate analogues) are useful for understanding the catalytic mechanisms of enzymes, especially those which are difficult to explai...
Structural Analysis of the Water-soluble Carbohydrate from Asaia bogorensis by NMR Spectroscopy
water-soluble polysaccharide levan Asaia bogorensis NMR spectroscopy
2008/4/20
The water-soluble extracellular polysaccharide produced by Asaia bogorensis, an acetic acid bacterium, was investigated. It was suggested that the water-soluble polysaccharide seemed to be a fructan a...
