搜索结果: 1-2 共查到“食品科学技术基础学科其他学科 wheat”相关记录2条 . 查询时间(0.109 秒)
Evaluation of Color Characteristics of Cross-Sectioned Wheat Kernels
wheat color flour sectioning
2009/6/17
The color of wheat flour is an important commercial factor and improvement of the color characteristics of kernels is one of the breeding objectives in Japan. Methods were developed to measure color c...
Water Diffusion in Buckwheat Noodles and Wheat Noodles during Boiling and Holding as Determined from MRI and Rectangular Cylinder Diffusion Model
buckwheat noodle water diffusion diffusion coefficient
2010/3/5
Magnetic resonance imaging (MRI) was employed to observe water diffusion within two kinds of buckwheat noodles (marunuki, sarashina) and one kind of wheat noodle during boiling and holding. The appare...
