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Detergent Potential of a Spoilage Protease Enzyme Liberated by a Psychrotrophic Spore Former Isolated from Sterilized Skim Milk
Spoilage Protease Enzyme Sterilized Skim Milk
2016/6/1
The organism isolated from sterilized skim milk was identified as Bacillus cereus. B. cereus was found to be capable of producing protease enzyme at an alkaline pH-10. To assess the possibility of exp...
Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk
Nutritional Value Yogurt Resulting Date Palm Syrup Skim Milk
2010/11/8
The objective of this study was to use date palm syrup as a part of water (v/v) used in reconstituting skim milk powder in processing yogurt with 14% total solids. Physical properties such as sensory ...
