搜索结果: 1-14 共查到“食品营养学 biochemical”相关记录14条 . 查询时间(0.062 秒)
Consumption and biochemical impact of commercially available plant-derived nutritional supplements. An observational pilot-study on recreational athletes
Nutritional supplements Ergogenic Ecdysteroids
2015/7/23
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with
particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean Genotypes
Cowpea Chickpea Soybean Genotypes
2016/6/2
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters
Endangered Fish Labeo bata
2016/6/1
Fish play an important role in Bangladeshi diet, constituting the main and often irreplaceable animal source food in poor rural households. The study focused on the proximate composition of Labeo bata...
Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus)
Microbiological Quality Smoking-method
2016/6/1
Changes in biochemical and microbiological quality of Nile tilapia during two smoking process were investigated. Total fatty acid and amino acid contents in Nile tilapia were 4.24 and 17.36 g/100 g fr...
Effect of Toxic Fusarium moniliforme on Some Biochemical Component of some Date Palm Cultivars
Toxic Fusarium moniliforme Date Palm Cultivars
2016/6/1
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...
Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats
Iron Fortified Gari Phenyl Hydrazine-induced Anaemic Rats
2016/5/31
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes
Refrigeration Modified Atmosphere
2016/5/31
This study evaluated the combined effect of Modified Atmosphere Packaging (MAP) and refrigeration (7±1°C) on shelf-life extension of ready-to-serve pizza. Quality assessment was based on sensory and b...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption Ocimum gratissimum L.
2010/11/8
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption
2016/5/31
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Biomass and Biochemical Composition of Zooplankton along the Arabian Sea, West Coast of India
Arabian sea carbohydrate biomass lipid protein zooplankton
2010/9/29
Zooplankton biomass and their protein, lipid and carbohydrate were estimated from Kochi,
Kozhicode and Kannur regions of the Arabian Sea. Biomass (ml/100 m3) varied from 25.2 to 42 ml/100 m3.Protein ...
Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils
vegetable oils oxidative stability tocopherols fatty acid composition
2014/2/27
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunf...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Biochemical and Quality Constituents Black Tea
2016/5/31
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...
Biochemical Status of Edible Palaemonid Prawn Macrobrachium idella idella
Macrobrachium idella idella protein carbohydrate lipid
2010/9/30
The freshwater prawn, Macrobrachium idella idella is dominant in the Vellar estuary during
October-December. The local communities are eating M. idella idella during the above period without knowing ...
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation
Taro Biochemical Characteristics
2016/5/31
Achu is a thick porridge traditionally made in center Africa by boiling taro corms and cormels followed by peeling and pounding in a mortar. The present studies were performed with two key objectives ...
