搜索结果: 1-3 共查到“食品营养学 antibiotic”相关记录3条 . 查询时间(0.073 秒)
Isolation, identification and antibiotic susceptibility of nis+ Lactococcus lactis from dairy and non-dairy sources
Lactococcus lactis subsp lactis antimicrobial agent nisin
2014/2/24
Eight isolates of Lactococcus lactis subsp. lactis were isolated and identified by phenotypic and molecular characterisation out of 23 isolates of lactic acid bacteria (LAB) from different dairy and n...
Multiple-Antibiotic Resistance and Plasmid Profiles of Salmonella enteritidis Isolated from Retail Chicken Meats
Multiple-Antibiotic Resistance Plasmid Profiles
2016/5/31
A study was conducted to determine the prevalence, antibiotics resistant and plasmid patterns of Salmonella enteritidis on chicken meat samples. A total of 578 chicken meat samples were examined over ...
Faecal Contaminants in Edible Bivalves from Maputo Bay, Mozambique: Seasonal Distribution, Pathogenesis and Antibiotic Resistance
Faecal Contaminants Edible Bivalves Maputo Bay Mozambique Seasonal Distribution, Pathogenesis Antibiotic Resistance
2009/1/16
In Maputo, Mozambique marine bivalves considerably contribute to the diet of the population. This study aimed to investigate seasonal distribution of Escherichia coli and Salmonella in clams from Mapu...