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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit
definitions interdisciplinary whole grain whole-grain foods standard methods HEALTHGRAIN health benefits
2018/12/19
Definitions for whole grain (WG) have been published by governments, the food industry, and grain organizations and generally fall into 2 categories: WG and WG food. WG definitions focus on the princi...
Collection of food relevant microscopic fungi under the Czech national programme of protection of genetic resources of economically significant microorganisms – a short report
food contaminants toxigenic fungi Culture Collection of Fungi (CCF) fungal strains free of charge
2014/2/27
A unique project exists in the Czech Republic, namely the Czech National Programme of Protection of Genetic Resources of Economically Significant Microorganisms and Tiny Animals (NPPGR), which include...
Study of Simple and Rapid Detection of Salmonella spp. Using VIDAS Second Report;The New Protocol with Unique Enrichment Broth
Salmonella mini VIDAS Easy SLM
2009/4/8
In our previous report, we evaluated and reported some VIDAS protocols for the detection of Salmonella. In this report, we evaluated the new additional protocol “Easy SLM” with “SX broth”, a new uniqu...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables
Safety Management Commercially Available Vegetables Commercial Cut Vegetables
2009/4/8
Issues Regarding Criteria for Safety Management of Commercially Available Vegetables to be Eaten Raw—First Report— Status of Contamination by Coliforms and E. coli in Commercial Cut Vegetables.
