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Effect of Sucrose on the Volatile Compounds Produced from Heated Glycine and Soybean Oil
glycine 2-pentylpyridine Maillard reaction
2009/7/7
A mixture of soybean oil and glycine was heated at different temperatures for different periods. The volatile compounds produced were extracted by solid phase microextraction (SPME) and then analyzed ...
CFD Analysis of Generation of Soybean Oil-in-Water Emulsion Droplets Using Rectangular Straight-Through Microchannels
Straight-through microchannel rectangular channel droplet generation
2009/5/20
This study reports a three-dimensional computational fluid dynamics (CFD) analysis of generation of soybean oil-in-water emulsion droplets using rectangular straight-through microchannels (MCs) with s...