搜索结果: 1-14 共查到“食品科学技术基础学科 lipids”相关记录14条 . 查询时间(0.091 秒)
The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders
iron absorption macronutrients lipid ready-to-use therapeutic food RUTF micronutrient powder MNP lipid-based nutrient supplements LNS
2018/11/14
Background: Ready-to-use-therapeutic foods (RUTFs) high in lipid, protein, and iron are used to treat malnutrition. Lipids increase gastric residence time, which could increase iron absorption, partic...
Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial–
DASH diet lipoproteins saturated fat triglyceride blood pressure dairy
2018/11/27
Background: The DASH (Dietary Approaches to Stop Hypertension) dietary pattern, which is high in fruit, vegetables, and low-fat dairy foods, significantly lowers blood pressure as well as low-density ...
Effects of free sugars on blood pressure and lipids: a systematic review and meta-analysis of nutritional isoenergetic intervention trials
blood pressure cholesterol triacylglycerols body weight free sugars complex carbohydrates ntervention trials meta-analysis
2018/11/12
Background: Sugar has been suggested as a central risk factor in the development of noncommunicable diseases.
Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study
antioxidant chokeberry cardiovascular risk polyphenols cardiovascular risk
2016/2/23
Many studies show that the consumption of juices rich in polyphenols may increase serum antioxidant capacity, improve blood lipid profile, and endothelial function. The relation between the consumptio...
南京师范大学金陵女子学院营养学英文课件 Lipids
南京师范大学金陵女子学院 营养学 英文 课件 Lipids
2015/7/13
南京师范大学金陵女子学院营养学英文课件 Lipids。
Lipids from Lipomyces starkeyi
Lipomyces starkeyi biodiesel lipids yeast starch fatty acid methyl esters
2010/12/21
The oleaginous yeast Lipomyces starkeyi is interesting for industrial-scale production of
biodiesel. Here it is reported that this yeast is able to digest unsaccharified, soluble potato starch. In th...
华南理工大学食品分析课件Chapter6 Lipids。
Potential Value of Hepatic Lipids from White Sea Bream（Diplodus sargus, L.）as a Good Source of Biomedical
Adriatic Sea Diplodus sargus fatty acid composition
2010/2/1
The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic n...
Changes of Bound Lipids and Composition of Fatty Acids in Germination of Quinoa Seeds
germination of quinoa free lipids bound lipids
2009/6/18
Free (FL) and bound lipids (BL) of germinated quinoa seeds were extracted sequentially with n-hexane and hot water-saturated butanol (WSB), respectively. The total lipid contents containing these free...
Effects of Some Chinese Spices on Body Weights, Plasma Lipids, Lipid Peroxides, and Glucose, and Liver Lipids in Mice
chinese spices lipids glucose
2009/5/20
The purpose of this study was to investigate the long-term effects of 12 diets, containing small quantities (1%) of different Chinese spices, on plasma lipids, lipid peroxides, and glucose, and liver ...
A Comparative Study of Lipids Extracted from Herring Roe Products and Fish Oil on Plasma Glucose and Adipocytokine Levels in ICR Aged Mice
kazunoko lipid glucose
2009/5/8
Male mice (11 months old) were fed 5% lard, fish oil, or kazunoko (salted fish roe product) lipids for 4 months to investigate the effects of diet on plasma glucose and adipocytokines. Plasma glucose ...
Polyunsaturated Fatty Acid Composition of Human Colostrum Lipids in Slovenia:Regional Differences
long-chain polyunsaturated fatty acids human colostrum
2009/3/23
The fatty acid composition of human milk in Slovenia has not been investigated previously. In the present investigation the fatty acid composition of colostrum lipids from 41 Slovenian women recruited...
Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review
biosynthesis fatty acids Claisen condensation saturated fatty acids medium-chain fatty acids long-chain fatty acids very-long-chain fatty acids ultra-long-chain fatty acids saturated fatty acids cis/trans-fatty acids acetylenic fatty acids branched-chain fatty acids alicyclic fatty acids epoxy fatty acids hydroxy fatty acids oxo fatty acids plant wax components
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important common fatty acids and their derivatives occurring in foods and feeds. Fatty acids are further...
Biosynthesis of food constituents: Lipids. 2. Triacylglycerols, glycerophospholipids, and glyceroglycolipids – a review
biosynthesis lipids homolipids heterolipids glycerolipids triacylglycerols glycerophospholipids phosphatides lysophosphatides plasmalogens glyceroglycolipids
2014/3/17
This review article gives a survey of the principal biosynthetic pathways that lead to the most important food glycerolipids, i.e. triacylglycerols, glycerophospholipids, and glyceroglycolipids as rep...
