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Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Solanum melongena L. eggplant dip thermal processing microbial quality sensory evaluation
2014/2/25
Twenty formulas of eggplant dip, motabbal al-bathinjan in Arabic (MB), using different percentages of grilled eggplant, tahina (sesame pulp), and yogurt with constant levels of salt and citric acid we...
Eggplant Extract Inhibits Melanogenesis in B16 Melanoma Cells
B16 melanoma cells melanogenesis eggplant tyrosinase
2010/11/23
Eggplant extract markedly inhibited melanogenesis in B16 mouse melanoma 4A5 cells (B16 cells). To clarify the characteristics of the melanogenesis inhibitor in eggplant, the effective fraction, P1, wa...