搜索结果: 1-15 共查到“食品科学技术基础学科 In-vitro”相关记录28条 . 查询时间(0.169 秒)
Phenolic content of honey reduces in vitro starch digestibility
functional food natural resources phytochemicals
2016/7/6
The starch digestibility of foods containing honey, as a function of honey’s phenolic content was evaluated. We have evaluated the in vitro digestibility of starch from potato when added to honey. Nat...
Acute sulforaphane action exhibits hormonal and metabolic activities in the rat: in vivo and in vitro studies
broccoli hormones lipid metabolism carbohydrate metabolism
2016/2/23
So far, only the chronic effect of sulforaphane (SF) on metabolism was examined. This study sheds more light on SF potential ability of regulating lipid, carbohydrate, and hormonal metabolism during i...
Encapsulation of Curcumin in O/W Nanoemulsions and Its Bioaccessibility After In Vitro Digestion
Bioaccessibility Nanoemulsion In vitro digestion
2014/10/22
The functional ingredient curcumin has a variety of biological and pharmacological actions, such as anti-tumor, anti-inflammatory, anti-virus, anti-oxidant, and anti-HIV properties coupled with low to...
In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract
pulsed ultrasound-assisted extraction (PUAE) phenolic acids kenal antioxidant activities
2014/7/10
We investigate the biostability of phenolic acids from a kenaf (Hibiscus cannabinus L.) seed extract using an in vitro model simulating the physicochemical (pH, temperature and bile salts) and biologi...
Suitability of Cassava Starch as a Gelling Agent for the in vitro Culture of Banana Plantlets
Cassava Starch Banana Plantlets
2016/6/2
In this study, the suitability of cassava starch for the in vitro culture of banana tissues was investigated. A combination of cassava starch and agar was used as a solidifying agent as against pure c...
Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment
Antioxidant Activities Safety Assessment
2016/6/1
Safety assessments of branded lemon juice are currently evaluated with parameters such as the formalin index, acidity, Brix, pH and dry content. In this study, other parameters such as vitamin C, anti...
Sugarcane Juice as an Alternative Carbon Source for in vitro Culture of Plantains and Bananas
Alternative Carbon vitro Culture
2016/6/1
The suitability of sugarcane juice for the in vitro culture of bananas and plantains was investigated in this study. Two concentrations of sugar cane juice 5, 10% and 30 g L-1 laboratory sucrose were ...
In vitro Postprandial Glucose Lowering Effects of Dietary Fibers Isolated from Tamarindus indica and Cassia fistula Seeds
Postprandial Glucose Lowering Tamarindus indica
2016/6/1
The present study investigates the postprandial serum glucose lowering mechanism of soluble and insoluble dietary fibers isolated from Cassia fistula and Tamarindus indica seed comprised with natural ...
Investigation of Gelatin Polypeptides of Jellyfish (Rhopilema esculentum) for Their Antioxidant Activity in vitro
jellyfish gelatin polypeptide antioxidant activity copper(II)-binding ability
2010/10/14
Jellyfish gelatin was hydrolyzed by different proteases to obtain antioxidative polypeptides.
The gelatin hydrolysate obtained by progressive hydrolysis using trypsin and
Properase E exhibited the h...
In Vitro Studies of Cytotoxic Effect on Sarcoma-180 Cells of β-Subunit from Egg White Ovomucin
egg white protein ovomucin sarcoma-180 cells
2009/7/7
When sarcoma-180 (SR-180) cells were incubated with α- or β-subunit prepared from insoluble ovomucin in the gel fraction of egg white, the cell proliferation rate was apparently reduced by the additio...
Anabolic Effect of Zinc-Containing Marine Alga（Fucus）Extract on Bone Components in Rat Femoral Tissues in vitro and in vivo
zinc bone metabolism zinc-containing marine alga
2009/7/7
The effect of zinc-containing marine algae on bone components in the femoral tissues of rats in vitro and in vivo was investigated. Marine alga (fucus, Phaeophyceae) contained a comparatively higher c...
In vitro Bacteriostatic Effects of Dietary Polysaccharides
carrageenan pectin sulfated polysaccharide antimicrobial activity
2009/6/18
The antimicrobial action of dietary polysaccharides on eight food-borne pathogenic bacteria were examined. Among the polysaccharides, the carrageenans showed the most pronounced inhibitory effect, the...
Inulo-Oligosaccharides: Continuous Production from Inulin by Immobilized Inulinase from Aspergillus niger and in vitro Utilization by Bifidobacteria
Aspergillus niger bifidobacteria bioreactor
2009/6/18
Endoinulinase was partially purified from the culture filtrate of a filamentous fungus Aspergillus niger mutant 817. The enzyme preparation was immobilized covalently onto a porous cellulose derivativ...
Stimulatory Effect of Wasabi Leafstalk Extract (Wasabia japonica MATSUM.) on Bone Calcification: Interaction with Bone Anabolic Factors in Mouse Calvaria Tissue in Vitro
wasabi leafstalk bone calcification 17β-estradiol insulin
2009/6/17
The stimulatory effect of wasabi leafstalk extract (Wasabia japonica MATSUM.) on bone calcification was compared with the anabolic effect of insulin, insulin-like growth factor I (IGF-I), 17β-estradio...
In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
coffee mannooligosaccharide digestibility short chain fatty acid
2009/6/17
Digestibility of mannooligosaccharides obtained from thermal hydrolysis of spent coffee grounds was examined by in vitro digestion method. Mannooligosaccharides were resistant to human salivary α-amyl...
