搜索结果: 1-6 共查到“食品科学技术基础学科 microflora”相关记录6条 . 查询时间(0.042 秒)
The Combined Effect of Moderate Pressure and Chitosan on Escherichia coli and Staphylococcus aureus Cells Suspended in a Buffer and on Natural Microflora of Apple Juice and Minced Pork
inactivation of microorganisms moderate pressure subzero temperature
2009/8/10
The effect of chitosan and pressure of 193 MPa at –20 °C on Escherichia coli and Staphylococcus aureus cells suspended in a buffer at pH=5.8 as well as on the natural microflora of minced pork and app...
Effects of Intestinal Microflora on the Bioavailability of Dietary Quercetin in Adult Mice
quercetin absorption intestinal microflora
2009/7/8
The effects of intestinal microflora on the bioavailability of dietary quercetin in adult mice were studied. The control group was given a casein diet and water ad libitum. The antibiotics-treated gro...
Effect of Small Dose of Mannooligosaccharides from Coffee Mannan on Defecating Conditions and Fecal Microflora
Bjfidobacterium mannooligosaccharides spent coffee intestinal microflora
2009/6/18
The effects of a small dose of mannooligosaccharides (MOS) from coffee mannan on defecating conditions and the human intestinal environment were investigated. Powder of MOS was administered to 13 heal...
Fluorescent In Situ Hybridization Analysis of Cecal Microflora in Rats Simultaneously Administrated Lactobacillus rhamnosus KY-3 and Cellobiose
Lactobacillus rhamnosus cellobiose microflora
2009/6/10
The cecal microflora of rats coadministered Lactobacillus rhamnosus KY-3 (L. rhamnosus KY-3) and cellobiose was analyzed by fluorescence in situ hybridization. When compared with L. rhamnosus KY-3 adm...
Effects of Mannooligosaccharides from Coffee Mannan on Fecal Microflora and Defecation in Healthy Volunteers
coffee mannooligosaccharides Bifidobacterium
2009/5/31
Mannooligosaccharides (MOS) were purified from the thermally hydrolyzed mannan in spent coffee grounds, with the aim of achieving the full utilization of natural unused food material. The effects of M...
The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese ‘Wara Cheese under Frozen Storage’
Short-term Frozen Chemical Composition
2016/5/27
The effect of short-term frozen (-20°C) storage on the chemical composition, pH and coliform bacterial count (cbc) of Wara cheese was investigated. Wara cheese at day old contained 31.00% total solids...
