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Water Sorption and Time-Dependent Phenomena of Milk Powders
lactose crystallization milk powder water activity
2008/3/22
Water sorption properties of dehydrated milk products with various fat contents, the effect of lactose hydrolysis on water sorption, and the effect of milk fat on lactose crystallization were investig...
Water Sorption Analysis in Vegetables Using a Modified Dubinin-Astakhov Equation
modified Dubinin-Astakhov equation adsorption potential
2010/11/24
Water sorption isotherms at 298 K for six kinds of fresh vegetables (carrot, daikon (Japanese radish), eggplant, potato, pumpkin and sweet-potato) were measured using a static equilibration method ove...
