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Could the miraculous springs in the Pardubice region be used as drinking water sources?
coliform bacteria E. coli membrane filtration Colilert® potable water
2014/2/26
Selected springs in the Pardubice Region were repeatedly examined for analytical and microbiological indicators. Microbiological analyses included the determination of intestinal enterococci, coliform...
Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca)
sour cherry Marasca variety anthocyanins colour ripening
2010/8/11
The influence of different stages of maturity on the anthocyanin content and colour parameters in three sour cherry Marasca ecotypes grown in two Dalmatian geographical regions has been studied. Antho...
Properties and Components of the Floury and Sugary Mutant Rice Cultivars Developed in the Hokuriku Region
new characteristic rice floury mutant rice sugary mutant rice
2009/5/20
This paper describes the features of new characteristic rice cultivars developed in the Hokuriku region, especially Hokuriku 166 (floury mutant rice) and Hokuriku 169 (sugary mutant rice), in comparis...
In vivo Studies of the Non-transcribed Spacer Region of rDNA in Saccharomyces cerevisiae
chromatin DNA topoisomerase I silencing
2009/3/23
The rDNA is the genetic locus that encodes the ribosomal RNAs and physically defines where ribosomes start to assemble. In the yeast Saccharomyces cerevisiae, its highly repetitive structure makes it ...
Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region
lipolysis free fatty acids ripening
2009/3/19
The influence of indigenous starter cultures on the free fatty acids content during ripening of »salsiccia«, a typical dry fermented sausage produced in the Basilicata region, was studied....
Phenolic Compounds from the Fermentation of Cultivars Cabernet Sauvignon and Merlot from the Slovenian Coastal Region
fermentation phenols anthocyanins
2009/3/19
Large scale fermentation of the cultivars Cabernet Sauvignon and Merlot from the Slovenian coastal region was performed in Bücher-Vaslin roto tank vinificators. Six different areas, Prade, Kortina, Sk...
Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region
trans-resveratrol wines HPLC method validation
2009/3/18
A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by ...
The Transfer of Heavy Metals from Contaminated Soils into Agricultural Plants in High Tatras Region
transfer cadmium cobalt nickel soil hygiene heavy metals
2014/3/10
The problems of soil hygiene and contents of the following heavy metals: cadmium, cobalt and nickel in the productive parts of plants in the location of Agricultural Cooperative Štrba in Poprad C...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
