搜索结果: 1-1 共查到“食品科学技术 measuring”相关记录1条 . 查询时间(0.099 秒)
Method for Measuring the Degree of Maceration of Fermented Soybean
degree of maceration soybean fermentation
2009/6/17
The force-deformation curve of bulk soybean fermented with Rhizopus could be described by the equation, F=C(Δe)n. The degree of maceration of fermented soybean (a measure of softness) was estimated by...