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Use of eggshells as a raw material for production of calcium preparations
calcium release calcium carbonate calcium citrate
2016/12/9
The kinetics of calcium release from tablets obtained from modified eggshells in the form of calcium citrate and calcium carbonate was investigated. Calcium release showed the first-order kinetics. Af...
Determination of fluoride in plant material using microwave induced oxygen combustion
ion-selective electrode sample preparation tea
2014/2/25
Fluorine is essential in human and/or animal nutrition, thus it is important to know its concentration in a diet. One of the important sources of fluorine for humans is tea, containing relatively high...
Effect of Drying Methods on the Chemical Quality Traits of Cocoa Raw Material
Chemical quality cocoa drying methods fermentation
2010/9/30
This study concerns the measurement of some chemical quality properties of raw cocoa dried by
solar and heating methods. Sun drying method is considered as standard process. Drying trials were conduc...
Influence of the preservative material HOLDBACTM on the growth and proliferation of Listeria on the surfaces of cheeses
Listeria HOLDBACTM soft ripened cheese string cheese
2014/2/27
Three varieties of cheese were selected for the experiment: Genuine Olomouc-brand soft ripened cheese, Loose-brand acid curd cheese, and Slovak-style string cheese. Their surfaces were inoculated with...
华南理工大学食品加工与保藏原理课件chap1 Properties and Storage of Food Raw Material
华南理工大学 食品加工与保藏原理 课件 chap1 Properties and Storage of Food Raw Material
2009/12/7
华南理工大学食品加工与保藏原理课件chap1 Properties and Storage of Food Raw Material。
Measurement of Migration Rate of Water in Cured Tobacco Material
tobacco adsorption isotherm transport phenomena
2009/6/17
The purpose of this study was to develop a model in which the migration rate of water in tobacco was expressed through the effective diffusion coefficient. The effective diffusion coefficients were ca...
Measurement of Thermal Conductivity of Cured Tobacco Material
tobacco specific heat transport phenomena
2009/5/8
A novel method has been developed to measure the thermal conductivity of leaf-like material (tobacco) in the perpendicular direction to its surface over broad ranges of temperature and moisture with t...
Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries
apple pomace enzymatic digestibility minerals sugars
2009/2/27
In order to measure the potential of apple pomace as a raw material for manufacturing food-related products (such as lactic acid, fiber-rich concentrates and pectin), samples from cider industry were ...
Influence of the Maturity of the Fruit Material on Various Components and Taste of Ume Liquor
pectic substances amygdalin prunasin sensory test
2010/11/23
To examine the influence of the maturity of ume fruit (Japanese apricot, Prunus mume SIEB. et ZUCC.) on the taste of ume liquor, we analyzed various taste components, pectic substances and cyanogenic...