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Evaluation of the Quality and Acceptability of Milk Drinks Added of Conjugated Linoleic Acid and Canola Oil and Produced in Pilot Scale
Milk Drinks Conjugated Linoleic Acid
2016/6/1
Considering that the interest of consumers for healthy foods is increasing more and more, the objective of this study was to scale-up the production of two chocolate milk drinks, CLABE (added of conju...
Modelling the drying kinetics of canola in fluidised bed dryer
canola fluidised bed drying kinetics food grain drying activation energy
2014/2/27
Canola, one of the new oil seeds in Iran, is investigated for drying in Batch fluidised beds. Experiments were conducted to assess the kinetics of drying in the temperature range of 30–100°C. The dryi...
30 Jan 2007，NSW Minister for Primary Industries, Ian Macdonald, today opened the new $1.2 million state-of-the-art Australian Oils Research Laboratory at Wagga Wagga Agricultural Institute (WWAI).
