搜索结果: 1-2 共查到“食品科学技术 Peach”相关记录2条 . 查询时间(0.146 秒)
Different peach cultivars and their suitability for minimal processing
fresh cut fruit visual quality enzymatic browning phenolic content polyphenol oxidase
2014/10/11
Consumption of minimally processed fruits has been increased lately mainly due to their fresh-like quality characteristics. One of the major alterations that limit the shelf-life of these products is ...
Peach Production
Peach Production
2013/6/28
Peaches may be grown in many of the more temperate climates of the United States and lend themselves well to part-time farming operations. This 8-page publication provides information on marketing, si...
