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A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Alzheimer disease amyloid PET imaging carbohydrate glycemic load principal components analysis
2018/11/21
Background: Little is known about the relation between dietary intake and cerebral amyloid accumulation in aging.
Dietary calcium intake recommendations for children: are they too high?
calcium children intake recommendations
2018/11/13
See corresponding articles on pages 1046 and 1214.
Calcium is an essential nutrient for ubiquitous physiologic processes. The skeleton serves as a reservoir to ensure calcium availability to support ...
Fifteen-year trends in the prevalence of barriers to healthy eating in a high-income country
trends barriers to healthy eating adult population Switzerland socioeconomic and demographic factors
2018/11/13
Background: Despite increasing levels of education and income in the Swiss population over time and greater food diversity due to globalization, adherence to dietary guidelines has remained persistent...
Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure
problematic eating attitudes blood pressure adiposity prospective adolescents
2018/11/12
Background: Clinically diagnosed eating disorders may have adverse cardiometabolic consequences, including overweight or obesity and high blood pressure. However, the link between problematic eating a...
Associations between iodine intake, thyroid volume, and goiter rate in school-aged Chinese children from areas with high iodine drinking water concentrations
urine iodine concentration, urine iodine excretion, thyroid volume, total goiter rate, children
2018/11/12
Background: Excessive iodine intake may have adverse effects on the thyroid, particularly in children, but the safe upper iodine intake concentration in children is unclear.
Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods
propionate striatum reward fMRI appetite
2018/11/30
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis. Animal research suggests...
Heritability of hyperresponsivity of brain reward regions to high-calorie food
Heritability hyperresponsivity of brain region high-calorie food
2018/11/27
Numerous studies have found that obese compared with lean individuals show greater response of brain regions implicated in reward [e.g., orbitofrontal cortex (OFC), striatum, amygdala] when viewing im...
The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
nsulin opioids training food
2015/7/22
Τhe aim of this study was to examine the effects of the consumption of foods of various glycemic index values on
performance, b-endorphin levels and substrate (fat and carbohydrate) utilization durin...
Effects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine MilkEffects of Pasteurization and Ultra-High Temperature Processes on Proximate Composition and Fatty Acid Profile in Bovine Milk
Effects of Pasteurization Ultra-High Temperature
2016/6/2
The aim of this work was to evaluate the effects of pasteurization and ultra-high temperature processes on proximate and physicochemical composition, microbiological parameters and fatty acid profile ...
Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Extracted Olive Oil Modified Butter Blends
2016/6/2
Olive oil (Olea europaea L.) which extracted by pressure system from Koroneiki olive fruit variety by using 2% NaCl during malaxation step was used in manufacture of modified butter blends. Different ...
A high whey protein–, leucine-, and vitamin D–enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial
muscle preservation obese older adults randomized trial whey protein weight loss
2018/12/20
Background: Intentional weight loss in obese older adults is a risk factor for muscle loss and sarcopenia.
Transfer of Listeria Monocytogenes from Stainless Steel and High Density Polethylyene to Cold Smoked Salmon and Listeria Monocytogenes Biofilm Cohesive Energy Investigation
Efficiency of Transfer Cohesive energy
2014/10/22
Listeria monocytogenes is a major concern for the food industry. It is one of the major agents causing listeriosis. The objective of the first part of this study is to evaluate the effect of hydration...
A novel sorbent for solid-phase extraction coupling to high performance liquid chromatography for the determination of olaquindox in fish feed
HPCL molecular imprinting SPE olaquindox
2014/10/11
A new and hydrophilic molecularly imprinted polymer (MIP) selective for olaquindox was prepared by bulk polymerisation using methacrylic acid as the functional monomer and ethylene glycol dimethacryla...
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
high pressure processingcfishcScomber scombruscTrachurus trachuruscmackerel and horse mackerecproteolytic enzymes
2014/7/10
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In mackerel, the ca...
Mixed vegetable juices acidified with sauerkraut juice and preserved using high pressure or heat pasteurisation treatments – nutritional and sensory evaluation
juice vegetable sauerkraut bioactive substances microbiological evaluations
2014/7/10
The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available pr...