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Biodiversity of a Natural Population of Saccharomyces cerevisiae and Hanseniaspora uvarum from Aglianico del Vulture
fermentation Hanseniaspora uvarum Saccharomyces cerevisiae
2009/3/17
A total of 140 strains of Saccharomyces cerevisiae and Hanseniaspora uvarum, isolated from grapes and musts in the Basilicata region in Italy, were differentiated on the basis of fermentation behaviou...
Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation
plums microbiota indigenous S. cerevisiae killer sensitivity
2009/3/16
The study comprises an analysis of the yeast microbiota that participated in the spontaneous fermentation of crushed Wegierka Zwykla plum fruit, which is the raw material for slivovitz production in t...
