搜索结果: 1-6 共查到“食品科学技术 Associate Professor”相关记录6条 . 查询时间(0.125 秒)
Associate Professor Randy Worobo，Department of Food Science at Cornell University（图）
Food safety food microbiology
2014/10/24
Alternative approaches to enhance the safety and quality of food is the primary objective of my research. Long- term research projects include the chemical and genetic characterization of antimicrobia...
Associate Professor Gavin Sacks，Department of Food Science at Cornell University（图）
Flavor chemistry wine grape chemistry
2014/10/24
My research and teaching interests are in understanding the enological and viticultural parameters that shape wine flavor from vine to bottle. I am actively involved in the development of the Research...
Associate Professor Robert Ralyea，Department of Food Science at Cornell University（图）
milk quality improvement food safety
2014/10/24
Rob Ralyea is a senior extension associate in the Department of Food Science. He studied at Kansas State University (B.S., Animal Science and Industry), and Cornell University (M.S., Food Science). He...
Associate Professor Steven Murphy，Department of Food Science at Cornell University（图）
Dairy product quality & safety basic dairy microbiology
2014/10/24
Sr. Extension Associate in the Milk Quality Improvement Program (MQIP), a dairy farmer funded extension and research program, in the Department of Food Science at Cornell University. Areas of expertis...
Associate Professor Steven Mulvaney，Department of Food Science at Cornell University（图）
Cereal science rheology
2014/10/24
Mulvaney joined the Cornell faculty in 1990 as Assistant Professor with interests in the area of food processing and engineering. Prior to joining the Cornell faculty, he was Assistant Professor at th...
Associate Professor Terry Acree，Department of Food Science at Cornell University（图）
food/dairy processing food safety engineering
2014/10/24
Carmen Moraru is an Associate Professor in the Department of Food Science. Her research and teaching interests are in the areas of physical and engineering properties of foods, food/dairy processing a...
