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Diet qualities: healthy and unhealthy aspects of diet quality in preschool children
epidemiology diet quality preschool-aged children national survey fruit and vegetables sugar-sweetened beverages dietary patterns
2018/11/30
Background: Diet quality indexes combine the healthy and unhealthy aspects of diet within a single construct, but few studies have evaluated their association. Emerging evidence suggests that predicto...
Psychological aspects of eating behavior as predictors of 10-y weight changes after surgical and conventional treatment of severe obesity: results from the Swedish Obese Subjects intervention study
bariatric surgery eating behavior obesity treatment Three-Factor Eating Questionnaire weight loss
2018/12/19
Background: There is a need for a better understanding of the factors that influence long-term weight outcomes after bariatric surgery.
Consumers?perception of the health aspects of organic food
consumer behaviour factor analysis marketing mix quantitative research
2014/2/24
Organic foods are grown using the principles of organic agriculture that are produced, processed and packaged without using chemicals. They have been accepted due to their several perceived benefits o...
Functional Improvements in Food Proteins in Multiple Aspects by Conjugation with Saccharides: Case Studies of β-Lactoglobulin-Acidic Polysaccharides Conjugates
β-lactoglobulin carboxymethyl dextran lipocalin
2009/6/17
Many studies on the conjugates of proteins and saccharides (neoglycoproteins) have been carried out over the past 20 years to improve the function of proteins. However, most have been carried out by a...
Some Aspects of Palm Oil Bleaching with Activated Plantain Peel Ash
activated plantain peel ash bleaching adsorbent
2009/5/8
The present study seeks to investigate the bleaching of palm oil with activated plantain peel ash (APPA). Concentrations of β-carotene, iron, copper, lead, and phosphorus in the crude (unbleached) and...
Technology Aspects Related to the Application of Functional Starter Cultures
lactic acid bacteria starter cultures probiotics
2009/3/23
The market of pro- and prebiotics as applied in fermented milk drinks is expanding worldwide. More consumers become interested in the potential, health-promoting properties of functional foods. Howeve...
Methodological Aspects and Relevance of the Study of Vegetable Oil, Fat and Lipoprotein Oxidation
arylesterase fat lipoproteins
2009/3/13
components are involved in the development of chronic diseases. In this paper the physiological relevance and some methodological aspects related to the determination of two enzymes enrolled in metabo...
Aspects of Hemisynodontis membranaceus (Greffroy-st Hilare, 1809) Population Dynamics from the Fresh Water Reaches of Lower Nun River,Niger Delta, Nigeria
Hemisynodontis membranaceus age growth mortality
2010/9/30
Age and growth and mortality study of Hemisynodontis membranaceus from the fresh Water reaches
of lower Nun River in the Niger Delta area of Nigeria, was studied for a period of one year(Jan. –Dec. 2...
Antibiotic Resistance Mechanisms in Bacteria：Biochemical and Genetic Aspects
antibiotic resistance multidrug resistance antibiotic inactivation
2009/2/23
Since the discovery and subsequent widespread use of antibiotics, a variety of bacterial species of human and animal origin have developed numerous mechanisms that render bacteria resistant to some, a...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Solar Dried Garlic Allium sativum
2008/11/26
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder
Irradiation and Packaging-Food Safety Aspects Shelf Life Extension
2016/5/31
Influence of gamma irradiation and packaging material on physicochemical characteristics (moisture, protein, ascorbic acid, pH, mineral contents and browning value) and shelf life extension of garlic ...
Aspects of Enzymology and Biochemical Properties of Brevibacterium linens Relevant to Cheese Ripening: A Review
Brevibacterium linens cheese enzymology biochemical properties
2008/3/28
Brevibacterium linens is a major surface microorganism that is present in the smear of surface-ripened cheeses. The enzymology and biochemical characteristics of B. linens influence the ripening and f...
Endocrinological aspects of dietary habits
dietary habits thyroid gland endemic thyreopathie goitrogen steroid mineralcorticoid phyto-oestrogen inhibitor enzym receptor
2014/3/19
Dietary habits reflect both the recent economic possibilities and the cultural history of individual human populations. They may influence endocrine systems and thus affect the health of the respectiv...
