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The Future of Mushroom Science.
Ethanol Conversion of Spent Mushroom Culture Medium by the Ball-Vibration Simultaneous Saccharification and Fermentation System
ball-vibration ethanol conversion spent culture medium
2009/3/5
The “Ball-Vibration Simultaneous Saccharification and Fermentation system” was tested for more effective conversion of the spent Maitake (Grifola frondosa) culture medium to ethanol. This system conv...
