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Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review
plant extracts essential oils preservatives
2015/5/18
While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to s...
Quantification of parvalbumin in commercially important Mediterranean seafood species using real time PCR
protein quantification Real Time PCR seafood allergy
2015/3/30
The parvalbumin allergen gene was quantified in various types of seafood using RT PCR. Freshly harvested specimens from 25 species of finfish, molluscs, and crustacean shellfish, commonly consumed in ...
Perfluorinated Compounds in Human Blood, Water, Edible Freshwater Fish, and Seafood in China: Daily Intake and Regional Differences in Human Exposures
perfl uorinat ed compou nds human blood tap wate freshw aterfish seaf ood regiona l di ff er ence human exposure
2013/12/12
De spite the growing publi c interes t in perfluorinat ed compou nds (PFCs ), very few studies have re ported the sourc esand pathways of human exposure to thes e compou nds in China . In this stu dy,...
Perfluorinated compounds: occurrence of emerging food contaminants in canned fish and seafood products
perfluorinated compounds contamination fish seafood canned products charcoal liquid chromatography tandem mass spectrometry
2014/2/27
The contamination levels of perfluorooctanoic acid (PFOA), perfluorooctane sulfonate (PFOS) and perfluorooctane sulfonamide (FOSA), which represent an important subgroup of the environmental contamina...
Initial Investigation of Using Planar Interdigital Sensors for Assessment of Quality in Seafood
Planar Interdigital Sensors Quality Seafood
2009/9/4
A planar interdigital sensor-based sensing system has been fabricated for assessment of seafood quality. Our main objective is to sense the molecule of domoic acid presence in mussels. Three peptide d...
Determining the Origin of Seafood Products on the Belgian Market: Challenges to Traceability and Database Management
Traceability seafood Belgium fishing grounds import
2009/1/15
In countries where the majority of the seafood is imported, information about seafood origin is important in particular from a food safety perspective. In the case of Belgium, no database is available...
Oxidative reactions are the main culprits in color alterations associated with seafood spoilage. Black spot formation or melanosis is a natural post-mortem oxidative mechanism, which cause crustaceans...
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Aeromonas hydrophila cross contamination haemolysin
2008/10/26
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...
Haemolytic and Multidrug Resistant Aeromonas hydrophila Cross Contamination in Retail Seafood Outlets of Coimbatore, South India
Coimbatore South India
2016/5/31
The incidence of Aeromonas hydrophila in retail seafood outlets as a source of cross-contamination in Coimbatore, South India, was studied for a period of one year from February 2000 to January 2001. ...