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Native Rice Starch and Linseed Gum Blends: Effect on Pasting, Thermal and Rheological Properties
rice starch linseed gum pasting properties thermal properties blends
2015/12/30
Native rice starch was replaced at 3, 6, 9, and 12% with linseed gum. The objective of replacement was to modify the
starch properties as an alternative to chemical and enzymatic modification. In th...
Soft magnetorheological polymer gels with controllable rheological properties
Magnetorheological plastic polyurethane swelling of the gel matrix carbonyl iron particles
2015/3/24
A series of magnetorheological (MR) gels consisting of plastic polyurethane matrix swollen by nonvolatile solvent in different weight fractions and carbonyl iron particles were prepared. Their magneto...
Effects of spray-dried sourdough on flour characteristics and rheological properties of dough
spray-dried sourdough dough rheology flour
2014/2/24
The effect of incorporating different levels of spray-dried sourdough (3, 6, 9, and 15% w/w) on flour characteristics and dough properties of two wheat flours was studied. As the spray-dried sourdough...
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
raspberry cream fillings rheological properties sugars modified starches hydrocolloids
2014/2/25
The influence of the addition of sugars, sucrose, fructose, and trehalose, modified starches, and hydrocolloids on the rheological properties of raspberry cream fillings prepared with the addition of ...
Dimorphic Magnetorheological Fluid with Improved Rheological Properties
Magnetorheological fluids Nanowires Carbonyl iron Sedimentation
2015/3/30
A type of dimorphic magnetorheological (MR) fluid was prepared by adding wire-like iron nanos-tructures into the conventional carbonyl iron based MR fluid.The Fe nanowires were synthesized through red...
The effects of flour and protein preparations from amaranth and quinoa seeds on the rheological properties of wheat-flour dough and bread crumb
pseudocereals baked goods microvalorigraph quality
2014/2/25
The effects of amaranth and quinoa flours and protein isolates prepared from amaranth and quinoa seeds on the rheological properties of wheat flour dough and bread were studied using new recording ins...
Study on the Thickening and Rheological Properties of Crystalline Polyester Using in Low Pressure Sheet Molding Compounds
low pressure low pressure sheet molding compound (LPMC)
2011/8/4
Low pressure sheet molding compound (LPMC, 1.0 MPa–3.0 MPa, 95 ℃–103 ℃) is a new kind of thermosetting material with crystalline polyester as a physical thickenner. LPMC is different from conventional...
Oxidative Stability and Rheological Properties of Oil-In-Water Emulsions with Walnut Oil
Food emulsions oxidation protein emulsifiers
2010/9/30
The oxidative stability of walnut oil and oil-in-water (O/W) emulsions with walnut oil stabilized by soy protein isolate (SI) and Whey Protein Isolate (W PI) was evaluated. The food emulsions w ere mo...
The effects of rheological properties of wall materials on morphology and particle size distribution of microcapsule
microcapsule wall materials rheological properties morphology particle size spray-drying
2014/2/27
The effects of rheological properties of the wall materials on the morphology and particle size distribution of microcapsules prepared by spray-drying were evaluated. Gelatin-sucrose (Gel-Suc), gelati...
Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties
chocolate sugar substitutes simplex-lattice mixture design rheology prebiotic
2010/3/24
Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeed...
Rheological Properties of Mixtures of 316L Stainless Stell Powders With Polyproplylen Based Binders
Powder Injection Molding (PIM) Feedstock Binder Rheology
2009/10/14
The flowabilities of feedstocks for powder injection molding (PIM), of 316L stainless steel powders (mean diameters 5.84, 30.42, 40.35, 67.42 μm) with thermoplastic binders (60% paraffin, 35% polyprop...
Effect of Short Glass Fiber on Mechanical and Rheological Properties of PMMA/SBR Vulcanizate
Vulcanizate Dicumyl peroxide Cross linking
2010/9/14
Thermoplastic vulcanizates of polymethyl methacrylate (PMMA) and styrene butadiene rubber (SBR) were prepared by melt processing using dicumyl peroxide (DCP) as a vulcanizing agent. Effect of short gl...
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Cole-Cole plot rheological property cell tissue
2009/6/18
Changes in electrical and rheological properties in freezing-thawing were measured and compared for various food materials, which could be classified into three groups. In the first group, plant tissu...
The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
abalone steam structure image processing
2009/6/17
The quantitative correlation between rheological properties and characteristic values of structure for steamed abalone meat was studied. Abalone Haliotis discus was steamed in a food steamer for 1 h, ...
Freezing Injury and Rheological Properties of Agricultural Products
freezing injury impedance carrot
2009/6/17
Time changes in electrical and rheological properties of carrot and potato cell tissues after freezing-thawing or chloroform-vapor treatment were compared to clarify the mechanism of cell tissue softe...
