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Green Natural Protein Isolate based composites and nanocomposites: A review
Soy protein isolate Composite Nanocomposite Glycerol Packaging materials.content
2024/1/19
Currently, synthetic polymers are extensively used due to their superior properties such as inexpensive and ease of processing. They are non-degradable and create pollution in the environment. There i...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
diet protein yields robust gains in muscle mass strength
2018/11/19
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Supplementing a normal diet with protein yields a moderate improvement in the robust gains in muscle mass and strength induced by resistance training in older individuals
normal diet muscle mass older individuals robust gains
2018/11/16
From midlife, a progressive decline in muscle mass occurs, which is an independent risk factor for disability among elderly people (1). This natural process of biological aging can be either worsened ...
Muscle adjustment methods may affect the association of muscle mass with novel dietary protein food clusters
Muscle adjustment methods muscle mass food clusters
2018/11/16
In a recent issue of the Journal, Mangano et al. (1) examined the prospective association of novel dietary protein food clusters with appendicular lean mass (ALM) and quadriceps strength (QS) in 2986 ...
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial
BMI calcium fat mass lean body mass protein soy weight maintenance weight loss whey
2018/11/16
Background: High-protein diets increase weight loss (WL) during energy restriction; therefore, it has been suggested that additional protein intake may improve weight maintenance (WM) after WL.
Nutrition in the elderly: a recommendation for more (evenly distributed) protein?
Nutrition recommendation protein the elderly
2018/11/14
In the past century, ～30 y have been added to human life expectancy. The result is a globally aging population that, although rich in opportunities, also presents important challenges. Governments, ag...
Demographic, lifestyle, and genetic determinants of circulating concentrations of 25-hydroxyvitamin D and vitamin D–binding protein in African American and European American women
African American European American racial disparity vitamin D vitamin D–binding protein
2018/11/14
Background: Vitamin D may have anticancer activities. The high prevalence of vitamin D deficiency in African Americans (AAs) may be a contributing factor to the cancer health disparities between AAs a...
Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study
dietary protein aging lean mass muscle mass sarcopenia elderly nutrition
2018/12/14
Background: Studies have shown that an even protein intake distribution across meals increased 24-h muscle protein synthesis in young adults compared with a skewed intake. Whether this short-term resu...
Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
protein film protein modification breaking strength fracturing distance structural characteristics
2016/5/11
Soy protein isolate (SPI) and zein were blended at different ratios, and native and microwave-modified films were prepared at pH 12 in an ethanol/water (20 : 80) mixture. The effect of the...
Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
Including whey protein and whey permeate in ready-to-use supplementary food improves recovery rates in children with moderate acute malnutrition: a randomized, double-blind clinical trial
moderate acute malnutrition ready-to-use supplementary food wasting whey permeate whey protein
2018/11/28
Background: The utility of dairy ingredients in the supplementary foods used in the treatment of childhood moderate acute malnutrition (MAM) remains unsettled.
Higher-protein diets improve indexes of sleep in energy-restricted overweight and obese adults: results from 2 randomized controlled trials
higher-protein diet indexes of sleep Pittsburgh Sleep Quality Index weight loss global sleep score
2018/11/28
Background: Limited and inconsistent research findings exist about the effect of dietary protein intake on indexes of sleep.
HASH: a Program to Accurately Predict Protein Ha Shifts from Neighboring Backbone Shifts
Nuclear magnetic resonance (NMR) Chemical shift prediction Machine learning
2016/1/23
Chemical shifts provide not only peak identities for analyzing nuclear magnetic resonance (NMR) data, but also an important source of conformational information for studying protein structures. Curren...
An Efficient Parallel Algorithm for Accelerating Computational Protein Design
Efficient Parallel Algorithm Accelerating Computational Protein Design
2016/1/22
Given a set P of n uncertain points on the real line, each rep-resented by its one-dimensional probability density function, we consider the problem of building data structures on P to answer range qu...
Computational Protein Design Using AND/OR Branch-and-Bound Search
Protein design AND/OR branch-and-bound Global min- imum energy conformation Residue interaction network
2016/1/22
The computation of the global minimum energy conforma-tion (GMEC) is an important and challenging topic in structure-based computational protein design. In this paper, we propose a new protein design ...
