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华南农业大学食品学院王丽副教授主讲课程《Food Microbiology Testing》获教育部首批推荐 正式上线国际平台（图）
华南农业大学食品学院 王丽 副教授 Food Microbiology Testing 教育部 首批推荐 正式上线国际平台
2020/7/27
教育部于今年4月启动了高校在线教学国际平台课程建设，通过爱课程国际平台和学堂在线国际版，组织推出了首批充分代表“中国质量和世界水准”的优质英文版课程，提供给世界各国大学生进行在线学习。
新资源食品与功能性原料评价及研究中心杜冰课题组发现益生菌新菌种在《Frontiers in Microbiology》发表（图）
新资源食品 功能性原料评价 杜冰 课题组 益生菌 新菌种 Frontiers in Microbiology
2018/10/11
作为益生菌的乳酸菌目前是研究和应用的热点，但是乳酸菌不耐热和稳定性差也影响和制约了益生菌的应用。近日，我校新资源食品与功能性原料研究及评价中心杜冰副教授课题组发现一株新的稳定性好的产乳酸芽孢杆菌。在微生物学领域知名期刊《Frontiers in Microbiology》（2017年IF：4.019）发表了题为“Genomic Characterization and Probiotic Pote...
2017年应用与环境微生物学高登研究研讨会（The Gordon Research Seminar on Applied and Environmental Microbiology）
2017年 应用与环境 微生物学 高登 研究研讨会
2017/3/9
Applications for this meeting must be submitted by June 17, 2017. Please apply early, as some meetings become oversubscribed (full) before this deadline. If the meeting is oversubscribed, it will be s...
MUWS (Microbiology in Urban Water Systems) – an interdisciplinary approach to study microbial communities in urban water systems
an interdisciplinary approach study microbial communities in urban water systems
2010/9/26
Microbiology in Urban Water Systems (MUWS) is an integrated project, which aims to characterize the microorganisms found in both potable water distribution systems and sewer networks. These large inf...
MUWS (Microbiology in Urban Water Systems) – an interdisciplinary approach to study microbial communities in urban water systems
MUWS study microbial communities urban water systems
2010/9/20
Microbiology in Urban Water Systems (MUWS) is an integrated project, which aims to characterize the microorganisms found in both potable water distribution systems and sewer networks. These large infr...
Microbiology of Kwek-Kwek: An Emerging Philippine Streetfood
streetfood quail egg microbiology
2009/6/18
The microbiology of kwek-kwek as a Philippine emerging streetfood made from boiled quail eggs, which have been battered and fried was studied. The process of water-cooling and manual peeling of the bo...
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food）
microbiological examination methods food
2009/4/8
The current state and problems of microbiological examination methods of food（Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of ...
Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
neutral protease acidic protease fermentation
2009/3/11
Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to i...
Predictive microbiology: Quantitative science delivering uantifiable benefits to the meat industry and other food industries
Predictive microbiology Quantitative microbial ecology Current R&D trends Applications Advances in technology Human error and the food safety culture
2012/8/13
Predictive microbiology is considered in the context of the conference theme ‘‘chance, innovation and challenge’’, together with the impact of quantitative approaches on food microbiology, generally. ...
