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Furan and alkylated furans in heat processed food, including home cooked products
breakfast cereals coffee crisps 2,5-dimethylfuran ready-to-eat products dried fruit
2014/10/11
The occurrence of furan in home cooked food was studied. Cooking was found to reduce the level of furan in ready-to-eat foods, however on average around 50% of furan remain in the foods. The analysis ...
Furan in food – a review
furan heat processing contaminants headspace solid-phase microextraction
2014/3/10
Furan and its derivatives were identified in a small number of heat-treated foods back in the 60’s and 70’s. In May 2004, US Food and Drug Administration published a report on the occurrence of parent...
