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The Photogrammetric Evaluation of the Tiles on Turkish Traditional Buildings, an Example from Konya
Turkish Ceramic Artifacts Documentation
2015/12/16
The art of tile -earthenware glazed tiles- which is one of the oldest and traditional Turkish arts, are usually used in architecture and
products such as pots and bowls as ceramics. 莍ni, which is a b...
The Importance of Time Dimension in The Vector-based Turkish Forest Information System
GIS spatiotemporal mapping
2015/7/6
A new era has been started in urban and natural resource management when GIS (Geographic Information Systems) was put in use in
Canada in 1971. Although, it was not possible to store and update the d...
Automatic knowledge extraction for filling in biography forms from Turkish texts
Information extraction regular expression biography form generation natural language processing
2011/3/22
This study presents a method for building an automatic knowledge extraction system for filling in biography forms from Turkish texts. Several biographies are analyzed in order to choose the set of bio...
Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC
HPLC saponin soapwort Tahini Halvah
2010/9/30
The total saponin content, components and fatty acid composition of 14 different Tahini Halvah
samples were investigated. Total saponin was determined by HPLC. The quantities of moisture, oil, protei...
Investigation into marine traffic and a risky area in the Turkish Straits system: Canakkale Strait
AWESIM marine traffic Canakkale Strait Dardanelle risk simulation narrow waterway the Turkish Straits
2010/10/29
The Turkish Straits comprising the Strait of Canakkale, the Strait of Istanbul and the Sea of Marmara are unique in many respects. All dangers and obstacles characteristic of narrow waterways are pres...
The Use of Tannins from Turkish Acorns (Valonia) in Water Treatment as a Coagulant and Coagulant Aid
Tannins Turkish acorn Coagulant Coagulant aid Synthetic anionic polyelectrolyte
2009/10/12
Coagulants play an important role in the treatment of water and wastewater and in the treatment and disposal of sludge. Aluminum sulfate, alum, is the common chemical coagulant used in the coagulation...
Pyrolysis Kinetics of Turkish Bituminous Coals by Thermal Analysis
Pyrolysis coal DTA TG kinetic
2009/10/12
Simultaneous thermogravimetry-di erential thermal analysis (TG-DTA) was used to study the pyrolysis kinetics of Turkish bituminous coals. Thermogravimetry (TG) and derivative thermogravimetry (DTG) we...
Turkish Journal of Electrical Engineering & Computer Sciences A Variable Gain PI Controller Used for Speed Control of a Direct Torque Neuro Fuzzy Controlled Induction Machine Drive
Induction motor, direct torque control (DTC) direct torque neuro fuzzy control (DTNFC) adaptive NF inference system (ANFIS)
2009/7/28
This paper presents an original variable gain PI (VGPI) controller for speed control of a direct torque neuro fuzzy controlled (DTNFC) induction motor drive. First, a VGPI speed controller is designed...
A Corpus-Based Concatenative Speech Synthesis System for Turkish
Corpus-Based Concatenative Speech Synthesis System Turkish
2009/7/28
Speech synthesis is the process of converting written text into machine-generated synthetic speech. Concatenative speech synthesis systems form utterances by concatenating pre-recorded speech units. C...
Turkish Journal of Electrical Engineering & Computer Sciences Fuzzy Modeling Approach for Integrated Assessments Using Cultural Theory
Decision making under uncertainty Cultural Theory Integrated assessments
2009/7/27
It has already been noted that the accurate prediction of societal responses requires the use of a formal model based on some social or cultural taxonomy. One such taxonomic candidate is Cultural Theo...
Recovery of Proanthocyanidin from Waste of Turkish Traditional Product, Pekmez（Molasses）
Grape seed proanthocyanidin extraction antioxidant
2009/5/20
The possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain o...
Effect of Whey Concentrate Addition on the Chemical, Nutritional and Sensory Properties of Tarhana（a Turkish Fermented Cereal-based Food）
tarhana whey concentrate nutritional properties viscosity
2010/2/3
In this study, Tarhana, which is a traditional and nutritious Turkish cereal food, was supplemented with whey concantrate (WC) in stead of yoghurt. The effects of WC addition on the chemical, nutritio...
Quality Characteristics of Retailed Sucuk（Turkish Dry-Fermented Sausage）
sucuk quality biogenic amines
2009/3/19
Fifty sucuks (19 factory sucuks and 31 butcher’s sucuks) were collected from local markets and butchers. Chemical, microbiological and overall sensory qualities of sucuks were investigated. There was ...
Influence of Tarhana Herb（Echinophora sibthorpiana）on Fermentation of Tarhana, Turkish Traditional Fermented Food
tarhana tarhana herb lactic acid bacteria
2009/3/16
Tarhana herb (Echinophora sibthorpiana) (TH) is used as a spice in tarhana. It has a pleasant flavour and stimulates some microorganisms. In this study, the fermentation activity of tarhana was invest...
Effect of Sorbic Acid and Potassium Sorbate Addition to the Brine on Microbiological and Chemical Properties of Turkish White Cheese during Ripening
white cheese sorbic acid potassium sorbate
2010/2/3
In this study, the basic microbiological and chemical properties of Turkish white cheese, containing 300 ppm, 500 ppm and 700 ppm sorbic acid and potassium sorbate, ripened in brine for 90-days at 4 ±...