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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type
Cryo-SEM gluten microstructure SDS-PAGE SEM
2014/7/10
The microstructural characteristics were evaluated of two types of Italian Farro (Triticum turgidum ssp. dicoccum) with spring and autumn growth habits, the former with a vitreous tendency and the lat...
Concentrations of ergosterol and trichothecenes in the grains of three Triticum species
ergosterol principal component analysis trichothecenes Triticum aestivum Triticum durum Triticum spelta
2014/2/25
The concentrations of ergosterol, type A trichothecenes (HT-2 toxin, T-2 tetraol and scirpentriol), and type B trichothecenes (deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, nivaleno...
Purification and Characterization of Phytase from Bran of Triticum aestivum L. cv. Nourin #61
phytase phytic acid wheat bran
2009/7/7
Two phytase isozymes (PHY1 and PHY2) were purified homogeneously from bran of Triticum aestivum L. cv. Nourin #61 by (NH4)2SO4 fractionation, methanol fractionation, Sephacryl S-200 HR gel filtration ...
Purification and Characterization of Wheat（Triticum aestivum）Polyphenol Oxidase
wheat polyphenol oxidase purification
2009/6/10
Polyphenol oxidase was purified to homogeneity from Japanese wheat (Triticum aestivum cv. Tohoku 198) bran, using 4-methylcatechol as a substrate. The enzyme was purified 1670-fold with a recovery of ...
