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Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
antioxidant polyphenol luteolin chicoric acid
2009/6/18
We examined the phenolic contents of 45 species of vegetables and their radical scavenging activities for 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). High contents of phenolic compounds and strong ...
Cycloisomaltooligosaccharides Contained in the Kokuto Produced in Okinawa Prefecture
cyclodextran cycloisomaltooligosaccharide Kokuto
2008/4/20
Kokuto samples that have been traditionally produced in Okinawa Prefecture were dissolved in water and insoluble contaminants were removed by centrifugation. Water-soluble oligosaccharides contained i...
期刊信息
篇名
The evidence from inclusions in pumices for the direct degassing of volatiles from the magma to the hydrothermal fluids in the Okinawa Trough
语种
英文
撰写或编译
作者
Yu Zenghui,Zhai Shikui,Zhao Guangta...
