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Effect of Vitamin E on Production Performance and gg Quality Traits in Indian Native Kadaknath Hen
Desi Fowl Egg Production Vitamin E Sexual Maturity Kadaknath
2016/5/4
This experiment investigated the effects of increasing dietary vitamin E (VE) on production performance and egg quality traits of Indian reared Kadaknath (KN) hens. One hundred and eighty (180), day o...
Effects of Dietary Metabolizable Energy and Lysine on Carcass Characteristics and Meat Quality in Arbor Acres Broilers
Metabolizable Energy Lysine Carcass Trait Meat Quality Broiler
2016/4/27
An experiment was performed to evaluate the effects of dietary metabolizable energy (ME) and lysine on carcass characteristics and meat quality in Arbor Acres (AA) broilers from 1 to 56 days of age. A...
Effect of Butyrophilin Gene Polymorphism on Milk Quality Traits in Crossbred Cattle
ilin Crossbred Cattle Polymorphism Milk Quality Traits
2016/4/21
A genetic polymorphism study on butyrophilin gene was carried out to explore variability of this gene and to estimate effects of such variability on milk quality traits in crossbred cattle. Polymorphi...
Effects of Dietary Garlic Powder and Copper on Cholesterol Content and Quality Characteristics of Chicken Eggs
Garlic Powder Cupric Sulfate Haugh Unit Serum Cholesterol Egg Yolk Cholesterol Layers
2016/4/21
This experiment was conducted to investigate the dietary effect of garlic powder (GP) and copper (Cu) on laying performances and the cholesterol content and quality characteristics of eggs during stor...
