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This experiment was designed to examine the effects of supplemental vitamin D on laying performance, metabolic profile and egg quality of hens fed diets containing different fat sources and levels. Lo...
This experiment was carried out to evaluate the effects of feeding green tea powder on laying performance and egg quality in hens. A total 180 `Tetran Brown` laying hens aged 40 weeks were assigned to...
Two experiments were conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKOM) for dehulled soyabean meal (DSBM) in diets for Japanese quail. Five diets in w...

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