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Characteristics and Gel Properties of Gelatin from Goat Skin as Influenced by Alkaline-pretreatment Conditions
Goat Gelatin Skin Pretreatment Alkaline Gel Strength
2016/7/27
Characteristics and properties of gelatin from goat skin pretreated with NaOH solutions (0.50 and 0.75 M) for various times (1 to 4 days) were investigated. All gelatins contained α-chains as the pred...
Cloning and Characterization of an Endoglucanase Gene from Actinomyces sp. Korean Native Goat 40
Korean Native Goat Actinomyces sp Endo-β-1 4-glucanase Cellulase
2016/5/20
A gene from Actinomyces sp. Korean native goat (KNG) 40 that encodes an endo-β-1,4-glucanase, EG1, was cloned and expressed in Escherichia coli (E. coli) DH5α. Recombinant plasmid DNA from a positive ...
An MspI PCR-RFLP detecting a single nucleotide polymorphism at alpha-lactalbumin gene in goat
goat alpha-lactalbumin gene polymorphism Single Nucleotide Polymorphism (SNP) PCR-RFLP
2015/6/4
Alpha-lactalbumin (α-LA, LALBA) was strongly correlated with the nutritional value and the functional properties of whey and whey products. However, there are not many studies of goat LALBA gene and i...
SNP Discovery from Transcriptome of Cashmere Goat Skin
Transcriptome Goats Capra hircus RNA Sequencing
2016/5/18
The goat Capra hircus is one of several economically important livestock in China. Advances in molecular genetics have led to the identification of several single nucleotide variation markers associat...
Metagenome Analysis of Protein Domain Collocation within Cellulase Genes of Goat Rumen Microbes
Goat Rumen Shot-gun Sequencing Metagenome Protein Domain
2016/5/12
In this study, protein domains with cellulase activity in goat rumen microbes were investigated using metagenomic and bioinformatic analyses. After the complete genome of goat rumen microbes was obtai...
Effects of Sucrose and Trehalose on the Freezability of Markhoz Goat Spermatozoa
Markhoz Goat Cryopreservation Semen Trehalose Sucrose
2016/5/3
The present study was conducted to observe the effect of increased osmolality of basic tris extender supplemented with trehalose and sucrose on post-thawing quality (motility, progressive motility, vi...
Effects of Various Packaging Systems on the Quality Characteristic of Goat Meat
Goat Kid Modified Atmosphere Packaging Meat Quality
2016/4/29
40 goat kid ribcages were held for 7 days in storage conditions (4?캜) and used to determine the effects of three different packaging methods (atmospheric air, vacuum and modified atmosphere pac...
The Estrous Cycle of the Markhoz Goat in Iran
Breeding Season Estrous Cycle Silent Heat Progesterone Markhoz Goat
2016/4/28
The purpose of the present study was to determine the onset of breeding season, the occurrence of silent and true heats and the duration of estrus in female Markhoz goats of the Kurdistan province in ...
Development and Characterization of a Specific Anti-Caveolin-1 Antibody for Caveolin-1 Functional Study in Human, Goat and Mouse
Caveolin-1 Peptide Antibody Breast Cancer Goat Cancer Marker
2016/4/25
Caveolin-1 of the caveolin family of proteins regulates mammary gland development and has been shown to play a contradictory role in breast tumor progression. A specific anti-Caveolin-1 antibody will ...
Production of Kids from In vitro Fertilized Goat Embryos and Their Parentage Assessment Using Microsatellite Markers
Goat IVF Kids Laparoscopy Microsatellite Paternity
2016/4/25
The purpose of the present study was to produce live offspring from in vitro fertilized goat embryos. Oocytes were collected from abattoir ovaries and kept in oocyte collection medium. Oocytes were wa...
Seasonal Changes in Concentrations of Proteins and Lipids in Growing Goat Oocytes
Goat Lipid Oocyte Protein
2016/4/25
Proteins and lipids not only provide a source of energy to the cell, but also play vital roles in modifying the physical properties and function of the biological membranes. In the present study, we i...
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Kefir Goat Milk Medium Chain-length Triglycerides
2016/4/19
One of the prerequisites for the successful implementation of industrial-scale goat kefir production is to understand the effects of different kefir grains and culture conditions on the microbial and ...