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The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
By-product Antioxidative Activity Chicken Leg Bone Heating Extract
2016/4/28
The aim of this study was to extract chicken leg bone, which is a by-product of industrial poultry processing, using different heating temperatures (80, 90 and 100C) and durations (5, 10 and 1...
Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Angiotensin I Converting Enzyme (ACE) Chicken Leg Bone Protein Hydrolysate Antihypertensive Effect Cardiovascular Hypertrophy
2016/4/27
This study developed a natural ingredient as a functional food possessing properties of attenuation of hypertension and cardiovascular hypertrophy. In a previous study hydrolysates obtained from chick...
Effects of Caponization and Testosterone on Bone and Blood Parameters of SCWL Male Chickens
Bone Characteristic Caponization Male Chicken Testosterone Implantation
2016/4/25
This study was to investigate the caponization effects on bone characteristics in male chickens, and the optimum testosterone implantation dosage on bone characteristics improvement. Healthy Single Co...
Growth, Bone Mineralization and Mineral Excretion in Broiler Starter Chicks Fed Varied Concentrations of Cholecalciferol
Non-phytate Phosphorus Bone Mineralization Mineral Retention
2016/4/25
An experiment was conducted to study the growth performance, bone mineralization and mineral excretion in broiler starter chicks fed high levels of cholecalciferol (CC) at sub-optimal levels of calciu...