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Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
Enrobing Coatings Edible Coatings Antioxidants Pork Patties Enrobed Pork Patties
2016/4/14
The effect of applying edible coating and addition of antioxidants (butylated hydroxyanisole (BHA) plus butylated hydroxytoluene (BHT) in a 1:1 ratio) on pork patties were investigated prior to achiev...
