搜索结果: 1-11 共查到“生理学 plasma”相关记录11条 . 查询时间(0.078 秒)
Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet
Lipid metabolites Mediterranean diet cardiovascular disease
2018/11/16
Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).
Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial
α-carboxyethyl hydroxychromanol α-CEHC α-carboxymethylbutyl
2018/11/13
Background: Vitamin E supplementation improves liver histology in patients with nonalcoholic steatohepatitis, which is a manifestation of the metabolic syndrome (MetS). We reported previously that α-t...
Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study
fatty acid cholesteryl ester phospholipid desaturase elongase intervention diet physical activity children
2018/12/14
Background: Evidence on the effects of lifestyle interventions on plasma fatty acid composition in children is limited.
Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study
fatty acid cholesteryl ester phospholipid desaturase elongase intervention diet physical activity children
2018/12/18
Background: Evidence on the effects of lifestyle interventions on plasma fatty acid composition in children is limited.
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n–3 polyunsaturated fatty acids in a randomized controlled trial
lysophospholipid metabolism lysophosphatidylcholine lysophosphatidylethanolamine obesity insulin resistance inflammation fatty
2018/12/13
Background: Plasma lysophospholipids have emerged as signaling molecules with important effects on inflammation, insulin resistance, and fatty liver disease, each of which is linked closely to obesity...
Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and risk of type 2 diabetes in Scandinavian men and women
type 2 diabetes whole grains biomarker alkylresorcinols nested case-control studies
2018/12/3
Background: Studies that use dietary biomarkers to investigate the association between whole-grain intake and the risk of developing type 2 diabetes (T2D) are lacking.
Plasma trimethylamine N-oxide concentration is associated with choline, phospholipids, and methyl metabolism
choline metabolism methyl phospholipids trimethylamine N-oxide
2018/11/28
Background: Elevated plasma concentrations of the gut bacteria choline metabolite trimethylamine N-oxide (TMAO) are associated with atherosclerosis. However, the determinants of TMAO in humans require...
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
breast cancer EPIC antioxidants carotenoids plasma
2018/11/27
Background: Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.
Effects of acute creatine supplementation on iron homeostasis and uric acid-based antioxidant capacity of plasma after wingate test
Creatine Iron homeostasis Antioxidant
2015/7/23
Dietary creatine has been largely used as an ergogenic aid to improve strength and athletic
performance, especially in short-term and high energy-demanding anaerobic exercise. Recent findings have al...
Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability
Wine phenolic acids caffeic acid 4-Omethylgallic acid protocatechuic acid bioavailability uric acid, LDL oxidation men
2016/6/3
Background: Reduced lipoprotein oxidizability by red wine
phenols has been proposed as the basis for a relatively lower
incidence of coronary heart disease in red wine drinkers. We
showed previousl...
(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine
antioxidant flavonoid red wine ethanol pharmacokinetics humans
2016/6/3
Background: Red wine consumption may decrease the risk of
coronary heart disease through the actions of its constituent
flavonoids. (+)-Catechin is an abundant flavonoid in red wine.
Objective: The...