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Muscling out from under the yolk of the egg's “bad” reputation
egg cholesterol cholesterol-containing portion
2018/11/20
The egg, due to its cholesterol content, has likely been one of the most maligned foods of the past half century. The “bad” part of the egg is naturally the yolk as the fat- and cholesterol-containing...
Association of dietary cholesterol and egg intakes with the risk of incident dementia or Alzheimer disease: the Kuopio Ischaemic Heart Disease Risk Factor Study
Alzheimer disease apolipoprotein E4 cholesterol cognitive function,
2018/11/12
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Gut permeability, obesity, and metabolic disorders: who is the chicken and who is the egg?
Gut permeability obesity metabolic disorders
2018/11/12
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
