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Effects of Dietary Fat Types on Growth Performance, Pork Quality, and Gene Expression in Growing-finishing Pigs
Dietary Fat Fatty Acid Gene Expression Growing-finishing Pig Insulin Signaling Pathway
2016/5/11
This study was performed to determine the effects of dietary fat sources, i.e., beef tallow, soybean oil, olive oil and coconut oil (each 3% in feed), on the growth performance, meat quality and gene ...
Effects of Dietary Glycine Betaine on Growth and Pork Quality of Finishing Pigs
Betaine Growth Performance Muscle Types Betaine Concentration Pork Quality Pig
2016/4/29
This study was carried out to compare the growth performance and quality properties of pork from finishing pigs fed different levels of betaine. A total 120 female pigs (Landrace??Yorkshire??Duroc) we...
Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues
Dehairing Methods Sex Pork Quality Boar Taint Androstenone Skatole
2016/4/26
The objective of this study was to investigate the effects of dehairing methods and sex on various traits of pork quality, as well as on tissue levels of the boar taint compounds androstenone and skat...
Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
Sodium Bicarbonate M. longissimus lumborum Pork Quality
2016/4/21
Effects of sodium bicarbonate (SBC) injection on meat quality and functionality of porcine M. longissimus lumborum were investigated. Fifteen pigs (100 5 kg) were randomly selected at a commercial sla...
Relationship between Thermal Properties of Muscle Proteins and Pork Quality
Association Productive Traits Polymorphism Lipoprotein Lipase Gene Pigs
2016/4/19
The purpose of this study was performed as model study using four animals to investigate the correction between the changes in Differential Scanning Calorimetry thermogram of muscle proteins during st...
