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Scientists are refining our understanding of how light wavelengths affect the way plants develop their chloroplasts.Chloroplasts are the "engines" of plants. They use light from the sun and carbon dio...
Association of miR-208b polymorphism with meat quality traits and texture parameters in pigs
miRNAs SNP performance traits Sus scrofa domestica
2018/11/23
Previous studies have shown that single nucleotide polymorphism (SNP) (rs328743478) located downstream of pre-miR-208b in MYH7 gene is correlated with fibre number composition and drip loss in pigs. B...
How do herd’s genetic level and milk quality affect performance of dairy farms?
genetic level dairy farm technical efficiency data envelopment analysis fractional regression model
2018/11/23
The effects of genetic level and output quality characteristics on technical efficiency (TE) of dairy farms were studied. The average total relative breeding value (RBV) at herd level was considered a...
Estimation of genetic parameters of fatty acids composition in flesh of market size common carp (Cyprinus carpio L.) and their relation to performance traits revealed that selective breeding can indirectly affect flesh quality
genetic correlations genetic improvement growth heritability slaughtering traits, supplemental feeding
2018/11/23
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to...
Effect of Housing System and Age of Laying Hens on Eggshell Quality, Microbial Contamination, and Penetration of Microorganisms into Eggs
antimicrobial effect gastrointestinal tract pathogens palm oil lauric acid capric acid
2018/3/5
Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new
non-antibiotic, pathogen-inhibiting agents are urgently needed. Inhibitory effects of e...
Differences in Oviposition and Egg Quality of Various Genotypes of Laying Hens
layers genotype sequence time of collection egg quality
2018/3/5
The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans
Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barre...
Probiotics (Lactobacillus gasseri KS-13, Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2) improve rhinoconjunctivitis-specific quality of life in individuals with seasonal allergies: a double-blind, placebo-controlled, randomized trial
healthy adults probiotics seasonal allergies allergic rhinitis quality of life Lactobacillus gasseri Bifidobacterium bifidum Bifidobacterium longum
2018/11/13
Background: Rhinoconjunctivitis-specific quality of life is often reduced during seasonal allergies. The Mini Rhinoconjunctivitis Quality of Life Questionnaire (MRQLQ) is a validated tool used to meas...
Association of missense MTTP gene polymorphism with carcass characteristics and meat quality traits in pigs
microsomal triglyceride transfer protein non-synonymous SNP pork quality
2017/2/21
Microsomal triglyceride transfer protein, coded by MTTP gene, has multiple functions including participation in formation of chylomicrons, low-density lipoproteins, and very low-density lipoproteins. ...
Association of SNP markers with agronomic and quality traits of field pea in Italy
grain yield marker-assisted selection Pisum sativum protein content QTL
2016/12/8
Only a few studies on pea (Pisum sativum) investigated the association of single nucleotide polymorphisms (SNP) markers with key agronomic traits. This study aimed to explore the association of a stan...
Nutrition facts panel use is associated with higher diet quality and lower glycated hemoglobin concentrations in US adults with undiagnosed prediabetes
diet quality food label glucose control health claims nutrition facts panel prediabetes
2018/12/19
Background: The majority of US consumers use the nutrition facts panel (NFP) or health claims for food selections. Although previous studies have consistently reported positive impacts of NFP use on d...
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
Carcass Organic Dehesa Fatty Acids Geese Meat Quality
2016/7/27
This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of ...
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Elk Castration Meat Quality Fatty Acid Composition Amino Acid Composition
2016/5/20
The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were r...
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
D-α-tocopherol DL-α-tocopherol Acetate Meat Quality Oxidative Status Broiler
2016/5/20
The present study was conducted to compare the supplementation of natural (D-α-tocopherol) and synthetic (DL-α-tocopherol acetate) vitamin E on the growth performance, meat quality, muscular antioxida...
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
disparities food purchases store type US food environment
2018/11/29
Background: In the literature, it has been suggested that there are race-ethnic disparities in what Americans eat. In addition, some studies have shown that residents of African American and low-incom...
Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly
amino acids dietary supplement elderly insulin-like growth factor I fat-free mass relative skeletal muscle mass sarcopenia vitamin D whey protein
2018/11/28
Background: Interventions to attenuate the adverse effects of age-related loss of skeletal muscle and function include increased physical activity and nutritional supplementation.