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Evolution of North Atlantic Water Masses Inferred from Labrador Sea Salinity Series
North Atlantic Water Masses Labrador Sea Salinity Series
2015/7/20
The Labrador Sea is the coldest and freshest basin of the North Atlantic. Winter cooling in this sea produces Labrador Sea Water. This intermediate water plays an important role in the exchange of hea...
Sea Surface Salinity Trends over Fifty Years Within the Subtropical North Atlantic
Sea Surface Salinity Trends over Fifty Years Subtropical North Atlantic
2015/7/20
Seawater is a dilute salt solution. The salt or salinity is reduced or elevated as freshwater is added or removed, respectively, through precipitation, evaporation, and sea-ice melting and freezing, a...
Large, non-Redfieldian drawdown of nutrients and carbon in the extratropical North Atlantic Ocean (46uN): Evidence for dinitrogen fixation?
non-Redfieldian drawdown of nutrients carbon
2014/4/21
Considerable drawdown of total dissolved inorganic carbon (CT) and oversaturation of oxygen (O2
) within a
cold (,15uC) oligotrophic eddy in the extratropical North Atlantic Ocean (46uN, 20.5uW) ind...
Nutrient limitation of picophytoplankton photosynthesis and growth in the tropical North Atlantic
picophytoplankton photosynthesis growth in the tropical North Atlantic
2014/4/21
Identification of the proximal nutrient limiting primary production is a necessary first step toward evaluating
the physiological state of phytoplankton communities and the biogeochemical constraints...
Observations of pigment and particle distributions in the western North Atlantic from an autonomous float and ocean color satellite
Observations of pigment particle distributions
2014/4/18
Profiling floats with optical sensors can provide important complementary data to satellite ocean color
determinations by providing information about the vertical structure of ocean waters, as well a...
Archaeal uptake of enantiomeric amino acids in the meso- and bathypelagic waters of the North Atlantic
enantiomeric amino acids meso- and bathypelagic waters
2014/4/23
We determined the contribution of the three major prokaryotic groups (Bacteria, Crenarchaeota, and Euryarchaeota) on the uptake of D- and L-aspartic acid (Asp) in the major water masses of the North A...
Enrichment of amino acids in the sea surface microlayer at coastal and open ocean sites in the North Atlantic Ocean
amino acids sea surface microlayer
2014/5/19
We investigated how regional differences in environmental parameters influenced enrichment of amino acids in
the sea surface microlayer relative to underlying bulk seawater. Concentrations and ...