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Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
Soybean Oil Ethoxyquin Acid Value Thiobarbituric Acid Broiler Performance
2016/4/8
A study was designed to determine the effects on broiler performance of two levels of antioxidant (ethoxyquin) in poultry rations containing two levels of oxidized and non-oxidized soybean oil. One hu...