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2021年8月18日,国际著名生物学期刊《PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES》在线刊发了我校有关白垩纪晚期的含有胚胎的龟鳖类蛋化石的研究成果——A large and unusually thick-shelled turtle egg with embryonic remains from the Upper Cretac...
The egg, due to its cholesterol content, has likely been one of the most maligned foods of the past half century. The “bad” part of the egg is naturally the yolk as the fat- and cholesterol-containing...
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on p...
Glassfrogs may be somewhat see-through, but they have still managed to a hide an important secret—they are dedicated mothers and fathers that invest time in brooding their eggs. Smithsonian scientists...
The differences in egg production traits in six laying hen genotypes (brown-egg hens Bovans Brown, Bovans Sperwer, ISA Sussex; white-egg hen Dekalb White; laying hens with tinted shells Moravia Barre...
Background: There is little information about the associations of intakes of cholesterol and eggs, a major source of dietary cholesterol, with the risk of cognitive decline in general populations or i...
Improved hygiene that leads to a reduced exposure to micro-organisms has been implicated as one possible cause for the “epidemic” of chronic inflammatory and metabolic diseases in industrialized count...
Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done. This study was designed to evaluate th...
Globular clusters – dazzling agglomerations of up to a million ancient stars – are among the oldest objects in the universe. Though plentiful in and around many galaxies, newborn examples are vanishin...
Mouse metaphase II (MII)-stage eggs exhibit oscillatory Ca2+ responses ([Ca2+]i oscillations) following fertilization. The wealth of information regarding Ca2+ signaling pathways in eggs has allowed t...
Clutch size and egg dimetrics of house sparrow, Passer domesticus indicuswere studied during breeding season from March, 2011 to August 2011 some rural and urban regions of Jammu, India. Clutch si...
In China and South East Asia, the duck (common duck) is important in egg production for human consumption. Plumage color is a breed characteristic and of economic importance, together with egg product...
The objective of this study was to develop a new method to separate phosvitin from egg yolk without using organic solvents. Phosvitin was extracted from yolk granules using 10% NaCl or 10% (NH4)2SO4 (...
An experiment was conducted to investigate the effects of dietary supplementation of Rhodobacter capsulatus KCTC-2583 on egg-yolk and serum cholesterol, egg production and quality parameters during th...
An experiment was conducted to evaluate the effects of bacteriophage supplementation on egg performance, egg quality, excreta microflora, and moisture content in laying hens. A total of 288 Hy-line br...

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