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Shoot Nutrition and Flavor Variation in Two Phyllostachys Species: Does the Quality of Edible Bamboo Shoot Diaphragm and Flesh Differ?
Shoot Nutrition Flavor Variation Phyllostachys Species
2024/5/10
For their quality evaluation, it is essential to determine both bamboo shoot nutrition and palatability, which will have a decisive effect on their economic value and market potential. However, differ...
湖北省农业科学院农产品加工与核农技术研究所水产加工创新团队在国际学术期刊《Frontiers in Nutrition》、《Foods》、《LWT》、《Food and Bioprocess Technology》上发表文章
臭氧水 超声清洗 克氏原螯虾 微生物 影响
2024/7/22
小龙虾加工最新研究成果“臭氧水结合超声清洗对克氏原螯虾微生物的影响”(Microbial Evaluation of OzoneWater Combined with Ultrasound Cleaning on Crayfish (Procambarus clarkii))在国际学术期刊《Foods》(JCR一区，IF：5.561)发表。该文章第一作者为凌玉钊硕士研究生，通讯作者为乔宇研究员。“...
Journal of the International Society of Sports Nutrition(JISSN)
sports nutrition nutrition science dietary supplements exercise meta
2008/1/16
The Journal of the International Society of Sports Nutrition (JISSN), formerly known as the Sports Nutrition Review Journal, is a peer-reviewed journal that covers various aspects of sports nutrition,...
Nutrition Journal
nutrition 营养
2008/1/16
Nutrition Journal is an Open Access, peer-reviewed, online journal that considers manuscripts within the field of Nutrition, from basic research, to clinical studies, case reports and reviews.Nutritio...
