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Only a few published studies in children used several methods to compare body fat in large groups of fatter and leaner multiethnic children. We hypothesized that the preferred methods of determinin...
Serum retinol is transported by retinol binding protein (RBP), which has one high-affinity binding site for retinol; consequently, the molar ratio of retinol to RBP in the circulation is 1 to 1. In...
Observational studies suggested that breastfeeding benefits the visual development of preterm children, which has been attributed to the presence of docosahexaenoic acid (DHA) in breast milk but no...
Current data suggest that 20% of US children are overweight. An analysis of secular trends suggested a clear upward trend in body weight in children of 0.2 kg/y between 1973 and 1994. In addition, ...
One of the Holy Grails of obesity research has been the identification of groups of individuals whose unusually low resting energy expenditure (REE) predisposes them to weight gain. African America...
Iron deficiency, a pervasive problem among lowincome women of childbearing age, threatens maternal health and pregnancy outcomes. The Special Supplemental Nutrition Program for Women, Infants, and ...
The effect of helminth infestation on the nutrition, growth, and physiology of the host is still poorly understood. Anthelmintic treatment of children in developing countries has had varying succes...
Valid and practical methods based on healthrelated criteria for obesity screening in children and adolescents are not available. Arbitrarily defined body mass index (BMI) cutoffs have been proposed...
Vitamin A activity of plant provitamin A carotenoids is uncertain.The objective was to determine whether plant carotenoids can sustain or improve vitamin A nutrition during the fall season in kinde...
Adequate mineral intake is a crucial part of a healthy diet for children—it supports appropriate growth and development and provides protection against childhood conditions like anemia and helps to...
This study was designed to assess average daily dietary intakes of energy in 82 vegetarian children (group A: 6– 9-y-old girls and 6–11-y-old boys), adolescents (group B: 10– 15-y-old girls and 12–...
Results of prior studies of the effect of viscosity reduction of high-energy-density, starch-containing diets on young children’s energy intakes are inconsistent, possibly because of differences in...
Growth references for children are among the most widely used instruments in public health and clinical medicine. A comprehensive review by the World Health Organization (WHO) of the use and interp...

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